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InfoHoreca Magazine Report "Ferneto Planetary Mixer"
InfoHoreca Magazine Report "Ferneto Planetary Mixer"
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Article published Website: "Popular Empresas” (Banco Popular)
Article published Website: "Popular Empresas” (Banco Popular)
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Article published in the Spanish magazine " Dulcypas "
Ferneto presents innovations for your business in intersicop...
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Newspaper O Ponto "«Likes» to provide a spiral mixer"
Article published in the newspaper "O Ponto": "«Likes» to provide a spiral mixer"
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Magazine “Eu Amo Padaria” - “Fornada"
Magazine “Eu Amo Padaria” - “Fornada"
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InfoHoreca Magazine Report "La Fiebre del Pan"
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Newspaper O Ponto: "Ferneto offers Christmas Cake (bolo-rei) to local institutions"
Article published in the newspaper "O Ponto": "Ferneto offers Christmas Cake (bolo-rei) to local institutions"
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Advertising: magazine AIPAN (Portugal)
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Advertising: magazine A Padaria Portuguesa (Portugal)
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Advertising: magazine IP&C 787 (Brazil)
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Featured: A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration. Dias Bakery, a victorious track record In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”. Think’in Fair committed to the bakery profession Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
 
 
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