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InfoHoreca Magazine Report "Ferneto Planetary Mixer"
InfoHoreca Magazine Report "Ferneto Planetary Mixer"
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Article published Website: "Popular Empresas” (Banco Popular)
Article published Website: "Popular Empresas” (Banco Popular)
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Article published in the Spanish magazine " Dulcypas "
Ferneto presents innovations for your business in intersicop...
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Newspaper O Ponto "«Likes» to provide a spiral mixer"
Article published in the newspaper "O Ponto": "«Likes» to provide a spiral mixer"
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Magazine “Eu Amo Padaria” - “Fornada"
Magazine “Eu Amo Padaria” - “Fornada"
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InfoHoreca Magazine Report "La Fiebre del Pan"
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Newspaper O Ponto: "Ferneto offers Christmas Cake (bolo-rei) to local institutions"
Article published in the newspaper "O Ponto": "Ferneto offers Christmas Cake (bolo-rei) to local institutions"
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Advertising: magazine AIPAN (Portugal)
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Advertising: magazine A Padaria Portuguesa (Portugal)
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Advertising: magazine IP&C 787 (Brazil)
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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