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InfoHoreca Magazine Report "Ferneto Planetary Mixer"
InfoHoreca Magazine Report "Ferneto Planetary Mixer"
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Article published Website: "Popular Empresas” (Banco Popular)
Article published Website: "Popular Empresas” (Banco Popular)
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Article published in the Spanish magazine " Dulcypas "
Ferneto presents innovations for your business in intersicop...
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Newspaper O Ponto "«Likes» to provide a spiral mixer"
Article published in the newspaper "O Ponto": "«Likes» to provide a spiral mixer"
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Magazine “Eu Amo Padaria” - “Fornada"
Magazine “Eu Amo Padaria” - “Fornada"
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InfoHoreca Magazine Report "La Fiebre del Pan"
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Newspaper O Ponto: "Ferneto offers Christmas Cake (bolo-rei) to local institutions"
Article published in the newspaper "O Ponto": "Ferneto offers Christmas Cake (bolo-rei) to local institutions"
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Advertising: magazine AIPAN (Portugal)
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Advertising: magazine A Padaria Portuguesa (Portugal)
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Advertising: magazine IP&C 787 (Brazil)
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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
 
 
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