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EXPOMADEIRA 2017
Yet another edition of the Expomadeira fair was held between the 7 and 16 of July - and event that brings together all the best that the Island of Madeira has to offer.
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OVIBEJA 2017
Yet another edition of Ovibeja was held between the 27th of April and 1st of May in Beja. This prestigious national fair has a history dating back 34 editions.
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EXPOFOOD, SUPER RIO 2017
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INTERSICOP 2017: Ferneto growns in Spain
Yet another edition of Intersicop was held between the 19th and 21st of February 2017. This is the most important trade fair for the bakery sector in Spain and its five year history has featured full participation by the company Ferneto.
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Cape Verde International Trade Show 2016
With the title “20 years connecting to the world’s economies” the 20th edition of the Cape Verde International Fair, FIC 2016, was held between the 16 and 20 November on Ilha de Santiago (Cidade da Praia).
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Mexipan with portuguese technology
Attending this event for the first time, we had the opportunity to present some of the main solutions that we create, develop and manufacture at Ferneto: mixers, pastry brakes and dough dividers.
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Fairs "So Food So Good" and "Expocake Design" 2016
The final days of October were set aside for fairs in the North and Centre of the country, specifically: the So Food So Good fair at Exponor-Porto and Expo Cake Design at Exposalão-Batalha.
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Expomadeira 2016: bakery in strengh
Year on year, we've presented numerous examples of our equipment at Expomadeira... More conventional models but also more specific solutions in response to feedback we've received from professionals
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FENNOPAN 2016: for bread, for the northeast
Nowadays, it’s no longer necessary to leave Pernambuco to find out about the latest trends in the sector in Brazil.
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OVIBEJA 2016: together in bakery
For us, Ovibeja is more than just a meeting point, it is a time for listening and talking, for sharing what we can do together for the bakery industry and everything special about our sector.
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