Ferneto
 
  NEWS  »  Fairs
 
MEXIPAN WITH PORTUGUESE TECHNOLOGY
Attending this event for the first time, we had the opportunity to present some of the main solutions that we create, develop and manufacture at Ferneto: mixers, pastry brakes and dough dividers.
read more »
 
 
FAIRS: SO FOOD SO GOOD AND EXPOCAKE DESIGN 2016
The final days of October were set aside for fairs in the North and Centre of the country, specifically: the So Food So Good fair at Exponor-Porto and Expo Cake Design at Exposalão-Batalha.
read more »
 
 
EXPOMADEIRA 2016: BAKERY IN STRENGTH
Year on year, we've presented numerous examples of our equipment at Expomadeira... More conventional models but also more specific solutions in response to feedback we've received from professionals
read more »
 
 
FENNOPAN 2016, FOR BREAD, FOR THE NORTHEAST!
Nowadays, it’s no longer necessary to leave Pernambuco to find out about the latest trends in the sector in Brazil.
read more »
 
 
OVIBEJA 2016: TOGETHER IN BAKERY
For us, Ovibeja is more than just a meeting point, it is a time for listening and talking, for sharing what we can do together for the bakery industry and everything special about our sector.
read more »
 
 
FOOD & HOTEL ASIA 2016… & FERNETO
Yet another edition of the Food & Hotel Asia 2016 fair was held in Singapore between the 12th and 14th of April.
read more »
 
 
FERNETO COMMITS TO GULFOOD 2016
Between the 21st and 25th of February 2016, Dubai World Trade Center became the centre of all attention in the Middle East.
read more »
 
 
FERNETO ESPAÑA RUNS ITS FIRST BAKERY OPEN DAYS 2016
Entitled “El pan y la Bollería en el Obrador" (Bread and Patisserie in the Factory) this initiative promised to serve as: a meeting point between customers and the company...
read more »
 
 
A WEALTH OF BAKERY ON PICO ISLAND: FAIR 2015
Based on Portuguese bakery and patisserie, bread-making on the island offers a wide range of products closely identified with its traditions and culture... A feeling that charms us and puts us in a good mood whenever we visit a bakery… A mouthwatering aroma of fresh bread that melts the heart:
read more »
 
 
FIC 2015: CAPE VERDE INTERNATIONAL FAIR
The 19th edition of FIC - the Cape Verde International Fair - was held in the city of Mindelo, Island of São Vicente, between the 18th and 22nd of November, 2015.
read more »
 
 
« « back
Featured: PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements. COTEPA AT THE GASTRONOMA FAIR / VALENCIA “Gastronoma” was held between the 19th and 21st of November, 2016, one of the fairs that best represents the food sector in the Valencian Community, Spain. VAGOS FIRE SERVICE WITH A VERY SWEET CALENDAR This calendar is a tribute to two of the best ways Portugal knows to express itself: through solidarity and gastronomy represented by the Vagos Fire Fighters and by Portuguese bread and cakes. This initiative will raise funds to support the Fire Service.
 
 
Copyright © 2013 Ferneto. Developed by Palo Alto
Legal Notices Follow us: