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INTERSICOP 2017: FERNETO GROWS IN SPAIN
Yet another edition of Intersicop was held between the 19th and 21st of February 2017. This is the most important trade fair for the bakery sector in Spain and its five year history has featured full participation by the company Ferneto.
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MEXIPAN WITH PORTUGUESE TECHNOLOGY
Attending this event for the first time, we had the opportunity to present some of the main solutions that we create, develop and manufacture at Ferneto: mixers, pastry brakes and dough dividers.
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FAIRS: SO FOOD SO GOOD AND EXPOCAKE DESIGN 2016
The final days of October were set aside for fairs in the North and Centre of the country, specifically: the So Food So Good fair at Exponor-Porto and Expo Cake Design at Exposalão-Batalha.
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EXPOMADEIRA 2016: BAKERY IN STRENGTH
Year on year, we've presented numerous examples of our equipment at Expomadeira... More conventional models but also more specific solutions in response to feedback we've received from professionals
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FENNOPAN 2016, FOR BREAD, FOR THE NORTHEAST!
Nowadays, it’s no longer necessary to leave Pernambuco to find out about the latest trends in the sector in Brazil.
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OVIBEJA 2016: TOGETHER IN BAKERY
For us, Ovibeja is more than just a meeting point, it is a time for listening and talking, for sharing what we can do together for the bakery industry and everything special about our sector.
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FOOD & HOTEL ASIA 2016… & FERNETO
Yet another edition of the Food & Hotel Asia 2016 fair was held in Singapore between the 12th and 14th of April.
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FERNETO COMMITS TO GULFOOD 2016
Between the 21st and 25th of February 2016, Dubai World Trade Center became the centre of all attention in the Middle East.
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FERNETO ESPAÑA RUNS ITS FIRST BAKERY OPEN DAYS 2016
Entitled “El pan y la Bollería en el Obrador" (Bread and Patisserie in the Factory) this initiative promised to serve as: a meeting point between customers and the company...
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A WEALTH OF BAKERY ON PICO ISLAND: FAIR 2015
Based on Portuguese bakery and patisserie, bread-making on the island offers a wide range of products closely identified with its traditions and culture... A feeling that charms us and puts us in a good mood whenever we visit a bakery… A mouthwatering aroma of fresh bread that melts the heart:
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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