NEWS  »  Fairs
Salamaq 2017: bakery gives a voice to Ferneto España
Salamaq is an event mainly dedicated to the livestock industry, but it also includes a space where the region’s cuisine gains new fans year after year.
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Yet another edition of the Expomadeira fair was held between the 7 and 16 of July - and event that brings together all the best that the Island of Madeira has to offer.
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Yet another edition of Ovibeja was held between the 27th of April and 1st of May in Beja. This prestigious national fair has a history dating back 34 editions.
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INTERSICOP 2017: Ferneto growns in Spain
Yet another edition of Intersicop was held between the 19th and 21st of February 2017. This is the most important trade fair for the bakery sector in Spain and its five year history has featured full participation by the company Ferneto.
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Salamaq 2016, for Salamanca’s bakery industry
The company has participated in the Salamaq fair event since 2013, as part of its commitment to raising awareness of Ferneto’s brand and strengthening its presence in Salamanca, leveraging the groundwork being done with the bakery sector in this city.
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Cape Verde International Trade Show 2016
With the title “20 years connecting to the world’s economies” the 20th edition of the Cape Verde International Fair, FIC 2016, was held between the 16 and 20 November on Ilha de Santiago (Cidade da Praia).
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Mexipan with portuguese technology
Attending this event for the first time, we had the opportunity to present some of the main solutions that we create, develop and manufacture at Ferneto: mixers, pastry brakes and dough dividers.
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Fairs "So Food So Good" and "Expocake Design" 2016
The final days of October were set aside for fairs in the North and Centre of the country, specifically: the So Food So Good fair at Exponor-Porto and Expo Cake Design at Exposalão-Batalha.
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Expomadeira 2016: bakery in strengh
Year on year, we've presented numerous examples of our equipment at Expomadeira... More conventional models but also more specific solutions in response to feedback we've received from professionals
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Featured: A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration. Dias Bakery, a victorious track record In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”. Think’in Fair committed to the bakery profession Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
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