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Respect and enthusiam at the FIAPE Fair 2015 in Estremoz (Portugal)
Between the 29th of April and the 3rd of May, for the first time we had the opportunity to present ourselves at FIAPE...
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GULFOOD 2015
GULFOOD 2015 with Portuguese presence highlighted.
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Cape Verdean Cracker stands out on FIC 2014
During this edition, Ferneto placed an emphasis on equipment lines customised for the Production of Cape Verdean cracker.
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Cearapão 2014 grow by bakery
Reinforcing its position year after year as the most important event in the bakery and confectionery sector in the state of Ceará, Cearapão has been able to bring together the main players operating in this area, with a combined turnover of around R$ 70 billion per year in Brazil.
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Cake Design in force in Exponor (Portugal): Cake Fest 2014
Delicious cakes turned into works of art, workshops demonstrating the latest trends in chocolate, dough modelling and other areas and techniques of bakery, demonstrators, trainers, professionals, apprentices and enthusiasts… were all here where Cake Design is going from strength to strength!
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Think in Cakes & Master Class “Mike's Amazing Cakes” 2014
A fair with a delicious recipe
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More Salamaq, more Ferneto España (2014)
Both João Negrão, commercial manager for the Spanish market at Ferneto, and João Fresco, the Spanish subsidiary's main representative, explained the company's determination to tackle current challenges.
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Expomadeira fair 2014: we are here (bakery and patisserie)
After launching commercial operations on the Madeira market several years ago, for the first time we are presenting ourselves at the Largest Exhibition of Economic Activities on Madeira, the Pearl of the Atlantic.
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Ferneto Brasil at the largest APAS fair (São Paulo, Brazil) 2014
As it is celebrating its 30th anniversary of existence, and to coincide with the Football World Cup, the fair’s organisation chose the subject “TRUST – A Cornerstone of the Winning Team” for its promotion in the supermarket sector
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Food & Hotel Asia 2014 with portuguese equipment
The pie-tart press, the 40 litre mixer, the semi-automatic 30 unit dough divider, the 600x2400mm removable pastry brake and the 30 kilo spiral flour mixer
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