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How to achieve good puff pastry?
To prepare puff pastries, croissants and other products with that crunchy and appetising puff pastry, it’s not a complicated task but it does require some care...
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The importance of pastry brake
All aspects of a pastry brake investment should be thorough and comprehensively analysed, to ensure that the equipment provides added value in the present and does not affect the future growth of the business.
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LISTENING IS (ALSO) AN ESSENTIAL SKILL
"Knowing how to seek out markets..."
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ATTENTION ENTREPRENEURS: INVESTMENT SUPPORT
Producing a lot is not synonymous with working well, and achieving a good profit at the end of the month is not, in itself, a reflection of good business performance.
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"Broa Mimosa" - Vagos: history and recipes
... a sweet bread with soft texture and lemon and cinnamon flavour...
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"Cornos Bread" - Vagos: history and recipes
... an olive oil bread made from wheat flour and shaped like a half-moon.
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Sugar paste: roller or dough sheeter?
Any project and any cake, regardless of its size or composition, involves the lamination of sugar paste.
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INNOVATE YOUR PASTRY
Every day we hear the word differentiation as a strategy to conquer new markets. In fact, great differentiation provides brand awareness and, consequently, higher chances in sales and business success.
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EAT BREAD. we love bread
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Dough extruder: manufactured products
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