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How to make grissini breadsticks using Ferneto’s extruder
Gressino breadsticks are a very easy way to eat bread. The fact that they keep well and are available in many different shapes and sizes means that there is a huge market for them. We would like to suggest a recipe for producing gressino breadsticks using Ferneto’s Dough Extruder machine.
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Save time: Water Meter integrated in Spiral Mixers
Save even more time on routine bread making tasks by using the Integrated Water Meter in our Spiral Mixers. Find out how.
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Gressinos or gressinis or grissinis
Available in many different sizes and thicknesses, these snacks started to appear on supermarket shelves and win over the preferences of restaurant goers; this fact confirms that there is a demand an interest among consumers.
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Pie-tart press: manufactured products
Pie-tart press: manufactured products
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"Empanadas" (pasties), a pastry on a global scale
The “empanada”, the name used in Spain and almost all of Latin America, is a pasty made from wheat flour pastry, filled with a range of different ingredients and that comes in several different shapes (semi-circle, rectangular, circular, ...) and sizes, found all over the world.
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How to achieve a good puff pastry?
To prepare puff pastries, croissants and other products with that crunchy and appetising puff pastry, it’s not a complicated task but it does require some care...
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The importance of Dough Sheeter
All aspects of a dough sheeter investment should be thorough and comprehensively analysed, to ensure that the equipment provides added value in the present and does not affect the future growth of the business.
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Listenings is (also) an essential skill
"Knowing how to seek out markets..."
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Attention entrepreneurs: investment support
Producing a lot is not synonymous with working well, and achieving a good profit at the end of the month is not, in itself, a reflection of good business performance.
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E-Book: "How to set up a bakery"
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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
 
 
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