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Pie-tart press: manufactured products
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"EMPANADAS" (PASTIES), A PASTRY ON A GLOBAL SCALE
The “empanada”, the name used in Spain and almost all of Latin America, is a pasty made from wheat flour pastry, filled with a range of different ingredients and that comes in several different shapes (semi-circle, rectangular, circular, ...) and sizes, found all over the world.
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HOW TO ACHIEVE A GOOD PUFF PASTRY?
To prepare puff pastries, croissants and other products with that crunchy and appetising puff pastry, it’s not a complicated task but it does require some care...
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THE IMPORTANCE OF PASTRY BRAKE
All aspects of a pastry brake investment should be thorough and comprehensively analysed, to ensure that the equipment provides added value in the present and does not affect the future growth of the business.
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LISTENING IS (ALSO) AN ESSENTIAL SKILL
"Knowing how to seek out markets..."
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ATTENTION ENTREPRENEURS: INVESTMENT SUPPORT
Producing a lot is not synonymous with working well, and achieving a good profit at the end of the month is not, in itself, a reflection of good business performance.
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"BROA MIMOSA" - VAGOS: HISTORY AND RECIPES
... a sweet bread with soft texture and lemon and cinnamon flavour...
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"CORNOS BREAD" - VAGOS: HISTORY AND RECIPES
... an olive oil bread made from wheat flour and shaped like a half-moon.
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SUGAR PASTE: ROLLER OR DOUGH SHEETER?
Any project and any cake, regardless of its size or composition, involves the lamination of sugar paste.
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INNOVATE YOUR PASTRY
Every day we hear the word differentiation as a strategy to conquer new markets. In fact, great differentiation provides brand awareness and, consequently, higher chances in sales and business success.
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Featured: PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements. COTEPA AT THE GASTRONOMA FAIR / VALENCIA “Gastronoma” was held between the 19th and 21st of November, 2016, one of the fairs that best represents the food sector in the Valencian Community, Spain. VAGOS FIRE SERVICE WITH A VERY SWEET CALENDAR This calendar is a tribute to two of the best ways Portugal knows to express itself: through solidarity and gastronomy represented by the Vagos Fire Fighters and by Portuguese bread and cakes. This initiative will raise funds to support the Fire Service.
 
 
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