Ferneto
 
  NEWS  »  Tips and ideas
 
Pie-tart press: manufactured products
Pie-tart press: manufactured products
read more »
 
 
How to set up a bakery: space
Opening a business is always a challenge, regardless of what it does, particularly for those who are starting out in the corporate world. Setting up a bakery or patisserie, regardless of its size or type, requires strict planning and plenty of hard work.
read more »
 
 
How to set up a bakery: equipments
Although the amount to be invested is one of the most important aspects when making a final decision about the equipment to be purchased, the profitability and reliability of the equipment, as well as technical assistance are variables that have a substantial influence over the total investment that has to be made.
read more »
 
 
How to set up a bakery: human resources
Choosing between employees with more experience, or with more irreverence and dynamism can often be a tricky task. However, focusing on the goal of your work and value proposition for the market will help you to clarify which option is the best to take.
read more »
 
 
How to set up a bakery: products
The quality of your products: bread, cakes, biscuits or pies, must be your greatest concern. They are the items that sell the most, and they serve as communication and advertising for your brand. And your business income comes from your products.
read more »
 
 
How to set up a bakery: image and communication
The appearance of your facilities, the clothing worn by your employees, the dynamics implemented in the shop and on the market, the advertising of your brand among potential consumers and influencers should not be “left to one side”.
read more »
 
 
The advantages of stainless steel
Stainless steel is an iron and chromium alloy, which can also contain nickel, molybdenum and other elements, with superior physical-chemical properties to common steels.
read more »
 
 
Recipe: Water Bread with the Spiral mixer (AEF)
+ water + air bubbles + profitability... Try this recipe for preparing pão de água (water bread) rolls using Ferneto's Spiral Mixer!"
read more »
 
 
Portuguese Custard Tart Recipe ("Pastel de Nata") with the Pie-tart press (PMF)
Try this recipe for preparing Portuguese custard pies using Ferneto's Pie-tart press!"
read more »
 
 
« « back
 
Copyright © 2013 Ferneto. Developed by Palo Alto
Legal Notices Follow us: