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Attention entrepreneurs: investment support
Producing a lot is not synonymous with working well, and achieving a good profit at the end of the month is not, in itself, a reflection of good business performance.
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E-Book: "How to set up a bakery"
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"Broa mimosa" - Vagos: History and Recipes
... a sweet bread with soft texture and lemon and cinnamon flavour...
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"Pão de Cornos" - Vagos: History and Recipes
... an olive oil bread made from wheat flour and shaped like a half-moon.
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Sugar paste: Roller or Dough Sheeter?
Any project and any cake, regardless of its size or composition, involves the lamination of sugar paste.
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Innovate your Pastry
Every day we hear the word differentiation as a strategy to conquer new markets. In fact, great differentiation provides brand awareness and, consequently, higher chances in sales and business success.
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Eat bread - "we love bread"
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Duogh extruder: manufactured products
Duogh extruder: manufactured products
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Pie-tart press: manufactured products
Pie-tart press: manufactured products
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How to set up a bakery: space
Opening a business is always a challenge, regardless of what it does, particularly for those who are starting out in the corporate world. Setting up a bakery or patisserie, regardless of its size or type, requires strict planning and plenty of hard work.
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