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App My Ferneto (competition)
Send us a funny bakery image and win a stay for 2 people during 4 days in Aveiro (Portugal).
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Ferneto, always connected: IBA 2018
With our presence at the IBA fair (Munich-Germany) we are showing our commitment to forging closer relationships with the sector, with the bakery industry as our specialist area.
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Mexipan 2018 is coming
In this edition, we will highlight the lines of spiral mixer and dough sheeters of removable tables, both from F Ferneto series...
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Portugal's Best Folar Pão-de-Ló (ACIP) - 2018
17 March saw yet another edition of the Best Folar and Pão-de- Ló Competition, run by ACIP (The Trade Association for Bakeries, Patisseries and Similar Industries).
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An inventory of Portuguese confectionery No Ponto
“Everywhere you go in Portugal there is at least one sweet.” And it's this that Cristina doesn’t want to miss.
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10 minutos: edição março 2018
Content in portuguese
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Ferneto at Ovibeja 2018
This year, an emphasis will be placed on Ferneto dough dividers: manual, semi-automatic and the new automatic model (DAA).
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Sindipães and Aipães promote knowledge
is the latest initiative: the course on Artisan Bakery using natural fermentation
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The “Festival Bakery” wins in Santarém
Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers.
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THINK’IN 2017 focuses on bread
Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”...
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