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Baker´s Asthma
The risk of exposure to the illness is derived mostly from the proximity and close contact to flour dust, which could affect all operators involved in the production, preparation and baking process of bread and other bakery and pastry products.
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Non-Compliance: European Standard EN 453:2014
It is mandatory to apply the requirements of European standard EN 453:2014. Non-compliance leads to consequences for the parties involved, specifically the possibility of incurring fines.
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Bowl's safety covers (spiral mixers): technical changes
The use of an sealed safety guard on the mixer bowl is the method used and implemented by Ferneto to limit dust emissions.
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European standard EN 453:2014 - Spiral mixers (bowl's safety cover)
Valid for all dough mixers with volumes between 5 and 500 liters, the European Standard EN 453:2014 highlights the main existing hazards, including the inhalation of flour dust due to the use of spiral mixers.
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Reduction of energy consumption in bakery units
In order to reduce energy consumption, certain actions can in the long term decrease monthly energy bills and their impact on the business.
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Energy efficiency
Higher power doesn't mean better results, just higher consumption. This happens in the automotive industry: a car that does 0 to 60 mph in 5 seconds just shows that it has fast acceleration - we can't say that it gives better results than another car that takes 10 seconds.
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Cartaxo’s Festival with bread as special guest
This year’s edition decided to invest in bread as its guest of honor
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Ferneto Brazil as a specialized partner in bread
On stand 427 (street J/15) you will find different families that fulfill the needs of bakery and pastry segments and that detach themselves by its reliability, functionality and performance
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Ferneto awarded with prize “PME Excelência 2018”
In this “Good News” period, we received good news, very positive for Ferneto community – the prize “PME Excelência 2018” for Ferneto and Fastfer
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Intersicop 2019: invitation
Get an invitation. Visit us!
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