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FERNETO WORLD
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33 years
Brand Ferneto
WHY FERNETO?
R&D
Quality
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Markets
Technical support
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We speak bakish
Bread, a passion
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Ferneto, S.A.
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Spiral mixer
Planetary mixer
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Dough divider
Pie and tart lines
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Baguette moulder and Dough brake
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Featured:
A journey dedicated to bread (Ruta Española del Buen Pan)
Distributed by the autonomous communities of Spain, the “Ruta del Buen Pan” elects the 80 best bakers in the country...
Best bakery practices: dust propagation
The adoption of best working, hygiene and safety practices, which reduce dust emissions and the amount of time that workers are exposed to dust, is an obligation that employers must meet.
European Standard EN 453:2014 – Non-Compliance
It is mandatory to apply the requirements of European standard EN 453:2014. Non-compliance leads to consequences for the parties involved, specifically the possibility of incurring fines.
FERNETO WORLD
Who we are
Mission and values
33 years
Brand Ferneto
WHY FERNETO?
R&D
Quality
Machine factory
Commercial proximity
Markets
Technical support
International
Global solution
We speak bakish
Bread, a passion
SUSTAINABILITY
Ferneto, S.A.
Employees
Available positions
Customers
Suppliers
Society
Community
Environment
BAKERY EQUIPMENT / MACHINES
Spiral mixer
Planetary mixer
Dough sheeter
Dough divider
Pie and tart lines
Cutting tables
Baguette moulder and Dough brake
Bread slicer
Cooling equipment
Further machines
Utensils bakery
Marine equipment
Projects: food industry
Latest innovations
Media
FERNETO GROUP
Areas of business
Companies
NEWS
News
Fairs
Videos
Tips and ideas
Press
Newsletter
Social networks
CONTACTS
Ferneto
Branch offices
Ferneto Group
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