FERNETO WORLD  »  Who we are

We are a Portuguese multinational of renowned experience in the baking and pastry area.  Our bet on innovation, quality and service, as well as the constant search for solutions that add value and profitability for our Customers, were the key to the sustainable growth achieved over the past 30 years. But the challenge remains the same: to work as a team, always more and better!

Ferneto – equipment and items for the food Industry, S.A., was founded in 1986 and concentrates its activity in the production of equipment for the food industry.

Throughout its existence, the equipment quality, the constant search for new and better equipment, the care with the continuous work  with clients (where we can point out the prompt and efficient technical service), were without a doubt fundamental to its  registered growth. It is also important to point out that the human capital was highly motivated and focused on the customer and on the search for partnership solutions with mutual and growing operational profitability.

Actually, it is one of the biggest factories of bakery and confectionary equipment in the Iberian Peninsula, with a production area of about 10.000 . With clear leadership in the national market, it holds a remarkable presence in the international market (with more than 50 countries), with a significant presence in Canada, USA, Spain, France, Italy, Germany, Sweden, Angola and Mozambique, etc.

We also rely on four branch offices: Angola, Mozambique, Spain and Brazil.

The customer satisfaction, the community development where it is inserted, and the promotion of Portugal as a world reference in the bakery and confectionary sector, are goals that we consider to be of fundamental importance.

Presentation Ferneto_EN.pdf  

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Featured: A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration. Dias Bakery, a victorious track record In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”. Think’in Fair committed to the bakery profession Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
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