FERNETO WORLD  »  Who we are

We are a Portuguese multinational of renowned experience in the baking and pastry area.  Our bet on innovation, quality and service, as well as the constant search for solutions that add value and profitability for our Customers, were the key to the sustainable growth achieved over the past 30 years. But the challenge remains the same: to work as a team, always more and better!

Ferneto – equipment and items for the food Industry, S.A., was founded in 1986 and concentrates its activity in the production of equipment for the food industry.

Throughout its existence, the equipment quality, the constant search for new and better equipment, the care with the continuous work  with clients (where we can point out the prompt and efficient technical service), were without a doubt fundamental to its  registered growth. It is also important to point out that the human capital was highly motivated and focused on the customer and on the search for partnership solutions with mutual and growing operational profitability.

Actually, it is one of the biggest factories of bakery and confectionary equipment in the Iberian Peninsula, with a production area of about 10.000 . With clear leadership in the national market, it holds a remarkable presence in the international market (with more than 50 countries), with a significant presence in Canada, USA, Spain, France, Italy, Germany, Sweden, Angola and Mozambique, etc.

We also rely on four branch offices: Angola, Mozambique, Spain and Brazil.

The customer satisfaction, the community development where it is inserted, and the promotion of Portugal as a world reference in the bakery and confectionary sector, are goals that we consider to be of fundamental importance.

Presentation Ferneto_EN.pdf  

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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
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