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EQUIPMENT / MACHINES: BAKERY AND PASTRY

With experience and knowledge gained over 30 years in the food industry, we have gathered all the skills and conditions necessary to understanding all the requirements involved in an investment project in the areas of baking and pastry, offering value propositions targeted at investors, supporting the implementation of their ideas and contributing to the improvement of their projects.

In Portugal, Angola, Mozambique, Spain and Brazil, through our subsidiaries or with the support of our network of agents in other parts of the world, we provide the best equipment solutions for the industries of baking and pastry.

Contact us and learn how to invest in a machine with the best quality / price ratio in the market.

We are manufacturers specialized in equipment for the bakery / pastry industry, suitable for small and large manufacturing units. Discover our range:

 

 

 
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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