Ferneto
CONTACTS
PT
EN
ES
FR
Fechar
FERNETO WORLD
Who we are
Mission and values
33 years
Brand Ferneto
WHY FERNETO?
R&D
Quality
Machine factory
Commercial proximity
Markets
Technical support
International
Global solution
We speak bakish
Bread, a passion
SUSTAINABILITY
Ferneto, S.A.
Employees
Available positions
Customers
Suppliers
Society
Community
Environment
BAKERY EQUIPMENT / MACHINES
Spiral mixer
Planetary mixer
Dough sheeter
Dough divider
Pie and tart lines
Cutting tables
Baguette moulder and Dough brake
Bread slicer
Cooling equipment
Further machines
Utensils bakery
Marine equipment
Projects: food industry
Latest innovations
Media
FERNETO GROUP
Areas of business
Companies
NEWS
News
Fairs
Videos
Tips and ideas
Press
Newsletter
Social networks
CONTACTS
Ferneto
Branch offices
Ferneto Group
xpto
Info
Utensils bakery
Tables
Bakery tables - MPF
Pastry tables - MPS
Table tops - TPM
Bins for ingredients - TTF
- EPC
Small ingredient bins - CMF
Bakery trolleys
- CTP
- CEI
- CE
- CTI
Trays
Bakery trays - TPG
- TPO
Bakery tray perforated in aluminium - TPP
- TPA
- TPC
- TPI
- TL
Conveyor belts - LTL
- TPR
- TPR
Conveyor belts - LTP
Further utensils
- EMF
Hand washing - LAF
Industrial sink - PIF
Garbage bin - CLF
Bakers scale - BPF
- EST
- BIF
- BPB
Bread loaf pan - FIF
- SVF
- EFF
Slovels - PSV
Roll pastry - RPF
Utensils bakery
»
- CTI
Only available: Portugal, Angola and Mozambique.
CTI164i
CTE164
CTI256i
CTE256
CTI166i
CTE166
CTI134i
CTE134
CTI216i
CTE216
CTI166
CTE166
Print
Request Information
Receive alerts for this sub-range
back
Featured:
A journey dedicated to bread (Ruta Española del Buen Pan)
Distributed by the autonomous communities of Spain, the “Ruta del Buen Pan” elects the 80 best bakers in the country...
Best bakery practices: dust propagation
The adoption of best working, hygiene and safety practices, which reduce dust emissions and the amount of time that workers are exposed to dust, is an obligation that employers must meet.
European Standard EN 453:2014 – Non-Compliance
It is mandatory to apply the requirements of European standard EN 453:2014. Non-compliance leads to consequences for the parties involved, specifically the possibility of incurring fines.
FERNETO WORLD
Who we are
Mission and values
33 years
Brand Ferneto
WHY FERNETO?
R&D
Quality
Machine factory
Commercial proximity
Markets
Technical support
International
Global solution
We speak bakish
Bread, a passion
SUSTAINABILITY
Ferneto, S.A.
Employees
Available positions
Customers
Suppliers
Society
Community
Environment
BAKERY EQUIPMENT / MACHINES
Spiral mixer
Planetary mixer
Dough sheeter
Dough divider
Pie and tart lines
Cutting tables
Baguette moulder and Dough brake
Bread slicer
Cooling equipment
Further machines
Utensils bakery
Marine equipment
Projects: food industry
Latest innovations
Media
FERNETO GROUP
Areas of business
Companies
NEWS
News
Fairs
Videos
Tips and ideas
Press
Newsletter
Social networks
CONTACTS
Ferneto
Branch offices
Ferneto Group
Copyright © 2013 Ferneto. Developed by
Palo Alto
Legal Notices
Follow us:
