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  BAKERY EQUIPMENT / MACHINES  »  Latest innovations
 
Have you heard about the LMR Pastry Brake?
Added value for any factory that, when controlled by the wise and experienced hands of a pastry chef, will allow gains to be made in terms of time and profitability while maintaining the quality offered by our bakery industr
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NEW FERNETO PIE-TART PRESS
Another solution for the industrial food sector, a pie-tart-press
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New Square Divider DMQ
DMQ has arrived! The Ferneto Manual Square Dough Divider that divides and cuts through “soft dough* like no other” ...
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100% RELIABLE, 100% FERNETO
The ATR removable bowl mixer, a robust and extremely reliable piece of equipment, came about as a sequel to the AFR mixer...
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Cake Design Dough Sheeter
Less physical effort and shorter working times, as well as the lamination of large sheets of sugar paste, are just some of the advantages of the Cake Design Brake
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Cutting rollers to Cutting Tables
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Customized product lines solutions / MEF
3500 units / hour
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AFR mixer
New: AFR mixer
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Dough roll divider
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Water meter: new model
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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