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  BAKERY EQUIPMENT / MACHINES  »  Latest innovations
 
NEW FERNETO PIE-TART PRESS
Another solution for the industrial food sector, a pie-tart-press
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New Square Divider DMQ
DMQ has arrived! The Ferneto Manual Square Dough Divider that divides and cuts through “soft dough* like no other” ...
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100% RELIABLE, 100% FERNETO
The ATR removable bowl mixer, a robust and extremely reliable piece of equipment, came about as a sequel to the AFR mixer...
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Cake Design Dough Sheeter
Less physical effort and shorter working times, as well as the lamination of large sheets of sugar paste, are just some of the advantages of the Cake Design Brake
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Cutting rollers to Cutting Tables
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Customized product lines solutions / MEF
3500 units / hour
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AFR mixer
New: AFR mixer
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Dough roll divider
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Water meter: new model
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Moulder for baguettes
New moulder Ferneto
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Featured: PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements. COTEPA AT THE GASTRONOMA FAIR / VALENCIA “Gastronoma” was held between the 19th and 21st of November, 2016, one of the fairs that best represents the food sector in the Valencian Community, Spain. VAGOS FIRE SERVICE WITH A VERY SWEET CALENDAR This calendar is a tribute to two of the best ways Portugal knows to express itself: through solidarity and gastronomy represented by the Vagos Fire Fighters and by Portuguese bread and cakes. This initiative will raise funds to support the Fire Service.
 
 
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