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  BAKERY EQUIPMENT / MACHINES  »  Latest innovations
 
Have you heard about the LMR Dough Sheeter?
Added value for any factory that, when controlled by the wise and experienced hands of a pastry chef, will allow gains to be made in terms of time and profitability while maintaining the quality offered by our bakery industry.
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NEW FERNETO PIE-TART PRESS
Another solution for the industrial food sector, a pie-tart-press
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New Square Divider DMQ
DMQ has arrived! The Ferneto Manual Square Dough Divider that divides and cuts through “soft dough* like no other” ...
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100% RELIABLE, 100% FERNETO
The ATR removable bowl mixer, a robust and extremely reliable piece of equipment, came about as a sequel to the AFR mixer...
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Cake Design Dough Sheeter
Less physical effort and shorter working times, as well as the lamination of large sheets of sugar paste, are just some of the advantages of the Cake Design Brake
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Cutting rollers to Cutting Tables
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Customized product lines solutions / MEF
3500 units / hour
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AFR mixer
New: AFR mixer
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Dough roll divider
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Water meter: new model
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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
 
 
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