With tables measuring 3.2 and 4.2 metres long, with wider openings between the lamination rollers and extremely simple sanitising and maintenance, the LMR Dough Sheeter is the “new friend” of laminated dough.
Added value for any factory that, when controlled by the wise and experienced hands of a pastry chef, will allow gains to be made in terms of time and profitability while maintaining the quality offered by the bakery industry.
