Ferneto
 
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REMAINING EQUIPMENTS FOR THE BAKERY AND PASTRY INDUSTRIES

In Ferneto our main concern is to offer the best solution to our customers, to deliver the best equipments suitable to different working needs, generating high profitability rates.

Therefore, we have a wide range of options in equipment and machines that support professionals and operators performing tasks and certain manufacturing processes required in the baking and pastry industry, regardless their particularities and specificities.

Dough brake, dough extruder, bread moulder, volumetric divider, cream cooker, water meter, bread mill, pastry deep fryer, bread and ice grinder, among others, are some examples of machines that meet certain requirements.

Explain to us what is your need and we will offer you the best solution

 

DOUGH
BRAKE
DOUGH
EXTRUDER
WATER
METER
BREAD
MILL

 

BAGUETTE
MOULDER
BREAD
MOULDERS
VOLUMETRIC
DIVIDER
CREAM
COOKER
FRYER

 



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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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