Ferneto
 
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REMAINING EQUIPMENTS FOR THE BAKERY AND PASTRY INDUSTRIES

In Ferneto our main concern is to offer the best solution to our customers, to deliver the best equipments suitable to different working needs, generating high profitability rates.

Therefore, we have a wide range of options in equipment and machines that support professionals and operators performing tasks and certain manufacturing processes required in the baking and pastry industry, regardless their particularities and specificities.

Dough brake, bread moulder, volumetric divider, cream cooker, bread grinder, pastry deep fryer, industrial bread and ice grinder, among others, are some examples of machines that meet certain requirements.

Explain to us what is your need and we will offer you the best solution

 

DOUGH
BRAKE
BAGUETTE
MOULDER
BREAD
GRINDER

 

BREAD
MOULDERS
VOLUMETRIC
DIVIDER
CREAM
COOKER
FRYER

 



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Further machines

 
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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
 
 
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