Ferneto
 
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REMAINING EQUIPMENTS FOR THE BAKERY AND PASTRY INDUSTRIES

In Ferneto our main concern is to offer the best solution to our customers, to deliver the best equipments suitable to different working needs, generating high profitability rates.

Therefore, we have a wide range of options in equipment and machines that support professionals and operators performing tasks and certain manufacturing processes required in the baking and pastry industry, regardless their particularities and specificities.

Dough brake, dough extruder, bread moulder, volumetric divider, cream cooker, water meter, bread grinder, pastry deep fryer, industrial bread and ice grinder, among others, are some examples of machines that meet certain requirements.

Explain to us what is your need and we will offer you the best solution

 

DOUGH
BRAKE
DOUGH
EXTRUDER
WATER
METER
BREAD
GRINDER

 

BAGUETTE
MOULDER
BREAD
MOULDERS
VOLUMETRIC
DIVIDER
CREAM
COOKER
FRYER

 



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Featured: A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration. Dias Bakery, a victorious track record In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”. Think’in Fair committed to the bakery profession Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
 
 
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