Projects: food industry
  Projects: food industry


The condition of manufacturing company of bakery and pastry equipments combined with the history and the developed activities since 1986 places FERNETO in a privileged position in the universe of companies developing projects and equipments suitable for every customers needs.
Since our foundation that we are a reference in designing and adapting equipment and solutions customized to our customers' preferences.

At FERNETO we analyze, project, build, test, optimize and deliver equipments and turnkey food units. Always in partnership and in permanent contact with customers and operators.

If you have a project idea that you would like to be considered for future development, contact us.

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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
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