Projects: food industry
  Projects: food industry


The condition of manufacturing company of bakery and pastry equipments combined with the history and the developed activities since 1986 places FERNETO in a privileged position in the universe of companies developing projects and equipments suitable for every customers needs.
Since our foundation that we are a reference in designing and adapting equipment and solutions customized to our customers' preferences.

At FERNETO we analyze, project, build, test, optimize and deliver equipments and turnkey food units. Always in partnership and in permanent contact with customers and operators.

If you have a project idea that you would like to be considered for future development, contact us.

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Featured: A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration. Dias Bakery, a victorious track record In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”. Think’in Fair committed to the bakery profession Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
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