Projects: food industry
  Projects: food industry


The condition of manufacturing company of bakery and pastry equipments combined with the history and the developed activities since 1986 places FERNETO in a privileged position in the universe of companies developing projects and equipments suitable for every customers needs.
Since our foundation that we are a reference in designing and adapting equipment and solutions customized to our customers' preferences.

At FERNETO we analyze, project, build, test, optimize and deliver equipments and turnkey food units. Always in partnership and in permanent contact with customers and operators.

If you have a project idea that you would like to be considered for future development, contact us.

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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
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