Ferneto
 
Pie and tart lines
 
  Pie and tart lines
 

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F/ SERIE


PIE-TART PRESS
PMF
PIE-TART PRESS
PTF
LIQUID DOSING
MACHINE

 

I / SERIE


PIE AND TART
LINES LMM

 

WHAT IS PIE AND TART LINES?

Pie and tart lines are industrial and semi-industrial solutions developed for the food industry, specifically the patisserie sector.

Designed to bring together a range of processes for the transformation of dough into a tart (or pie) ready to be baked or conserved, Ferneto’s pie and tart lines provide professionals with day-to-day patisserie support, offering:

  • work time optimisation,
  • production standardisation
  • manufactured product quality maintenance,
  • ... meeting the expectations and fulfilling the production capacities of investors.

 

Using aluminium or disposable moulds, these solutions allow cream pastries, pies and other tarts to be manufactured.

Find out about the PMF and PTF (F / SERIES) and the more industrial LMM (I / SERIES).


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CATALOGUES

Pie and tart lines
Pie-tart Press PMF
Pie-tart Press PTF

 
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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