Ferneto
 
Pie and tart lines
 
  Pie and tart lines
 

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F/ SERIE


PIE-TART PRESS
PMF
PIE-TART PRESS
PTF
LIQUID DOSING
MACHINE - DLF

 

I / SERIE


PIE AND TART
LINES - LMM

 

WHAT IS PIE AND TART LINES?

Pie and tart lines are industrial and semi-industrial solutions developed for the food industry, specifically the patisserie sector.

Designed to bring together a range of processes for the transformation of dough into a tart (or pie) ready to be baked or conserved, Ferneto’s pie and tart lines provide professionals with day-to-day patisserie support, offering:

  • work time optimisation,
  • production standardisation
  • manufactured product quality maintenance,
  • ... meeting the expectations and fulfilling the production capacities of investors.

 

Using aluminium or disposable moulds, these solutions allow cream pastries, pies and other tarts to be manufactured.

Find out about the PMF and PTF (F / SERIES) and the more industrial LMM (I / SERIES).


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CATALOGUES

Pie and tart lines
Pie-tart Press - PMF
Pie-tart Press - PTF

 
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Featured: A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration. Dias Bakery, a victorious track record In this house, in the factory, at the counter and on the street, everybody lives and breathes the values of this bakery company. As the business is being passed down from parents to children, the feeling is very much “bakery for evermore”. Think’in Fair committed to the bakery profession Based on the slogan “think about / reflect on” Think’in is an event where knowledge plays an essential part, bringing together schools, companies, entities and celebrities to strive for an authentic exchange of ideas
 
 
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