PIE AND TART LINES?

Pie and tart lines are industrial and semi-industrial solutions developed for the food industry, specifically the patisserie sector.

Designed to bring together a range of processes for the transformation of dough into a tart (or pie) ready to be baked or conserved, Ferneto’s pie and tart lines provide professionals with day-to-day patisserie support, offering:

• work time optimisation,
• production standardisation
• manufactured product quality maintenance,
• ... meeting the expectations and fulfilling the production capacities of investors.

Using aluminium or disposable moulds, these solutions allow cream pastries, pies and other tarts to be manufactured.

Find out about the PMF and PTF (F / SERIES) and the more industrial LMM (I / SERIES).