Ferneto
 
Pastry brake
 
  Pastry brake
 

F / SERIE:

PASTRY BRAKE
LMA
TABLETOP PASTRY
BRAKE LSA

 

R / SERIE:
PASTRY BRAKE LMR

 

WHAT IS A PASTRY BRAKE?

The pastry brake is an industrial equipment conceived to different thicknesses dough lamination, replacing manual labour through a mechanical system. They are composed by:

  • Table with different dimensions and laterally moved conveyor belts, foot or hand controls electrically switched
  • Lamination rollers that regulates the required lamination thickness, switched for foot or hand controls
  • Interconnection of technological process that allows to the operator the control of the lamination process and other labour methods (speeds control, prepared for cutting rollers)


The Ferneto´s pastry brake is a high precision machine that provides high productive rates.

The range of the Ferneto´s pastry brake includes 3 different lines, suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries).

These equipments are available in standard and stainless steel version.
The main differences are based on: construction structure, raw material and esthetics features.

Are you looking for a higher productive performance with time and physical effort reduction?
Find out our different pastry brake models and know how to improve the quality of your production.

 

|| CATALOGS

Pastry brake
Pastry brake LMA-LSA
Pastry brake LMR

 



OTHER DESIGNATIONS

Sheeting machines, dough sheeter, laminating pastry machines


 
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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