Ferneto
 
Cooling equipment
 
  Cooling equipment
 

 

WHAT IS THE COOLING EQUIPMENT IN BAKING?

At Ferneto our main concern is to offer the best solution for the bakery and pastry industries, proposing equipment that will meet your needs.

Regarding the different existing businesses, we have been developing and improving a set of equipment that meets the needs of conservation, cooling, freezing of bakery and pastry products:

  • Water cooler with modular construction that controls with accuracy the temperature of the water. This type of construction allows the annexation of an unlimited number of coolers
  • Water meters
  • Industrial ice grinders
  • Cold cabinets in different sizes and formats (with or without bottom; for freezing; for tilting trays)
  • Cold Chambers with various dimensions (for bakery and pastry)
  • Refrigerated counter with several measures (with interior or exterior motor and incorporation of cabinet for ingredient bins)

Fully constructed in stainless steel, these equipments perfectly adapt to the current reality of bakery and pastry industries, ensuring an adequate treatment of manufactured products.

Contact us and know why we are experts in refrigeration equipment for the baking and pastry industries.

WATERCOOLER
RAF
COLD
CABINET - AFF
COLD
CHAMBER - CRF
COLD
COUNTER - MRx

 

WATER
METER - DAF
INDUSTRIAL ICE
GRINDER - TGF

 



|| CATALOGS

Watercooler - RAF
Cold cabinet - AFF
Cold chamber - CRF
Cold counter - MRx
Water meter - DAF
Industrial ice grinder - TGF

 
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Featured: The “Festival Bakery” wins in Santarém Promoted by the specialist Paulo Chagas, and with support from Ferneto and Fastfer for assembling the equipment, the Santarém Festival Bakery was open during the 11 days of the event, producing bread from the north to the south of the country, as part of programme coordinated with the municipality days scheduled by the organisers. THINK’IN 2017 focuses on bread Bakery was the central topic of this edition and served as a starting point for the dynamics developed in the T(h)alks Auditorium” and in the “T Tent”... A great initiative. Congratulations to “Cooking with cheese and humour” 2017 ... this event brought together celebrity chefs, actors and comedians in an evening full of laughter, entertainment and delicious tapas, during which cuisine (with bread playing a major role) was a reason for great celebration.
 
 
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