WHAT IS THE COOLING EQUIPMENT IN BAKING?
At Ferneto our main concern is to offer the best solution for the bakery and pastry industries, proposing equipment that will meet your needs.
Regarding the different existing businesses, we have been developing and improving a set of equipment that meets the needs of conservation, cooling, freezing of bakery and pastry products:
- Water cooler with modular construction that controls with accuracy the temperature of the water. This type of construction allows the annexation of an unlimited number of coolers
- Cold cabinets in different sizes and formats (with or without bottom; for freezing; for tilting trays)
- Cold Chambers with various dimensions (for bakery and pastry)
- Refrigerated counter with several measures (with interior or exterior motor and incorporation of cabinet for ingredient bins)