Ferneto
 
Cooling equipment
 
  Cooling equipment
 

WHAT IS THE COOLING EQUIPMENT IN BAKING?

At Ferneto our main concern is to offer the best solution for the bakery and pastry industries, proposing equipment that will meet your needs.

Regarding the different existing businesses, we have been developing and improving a set of equipment that meets the needs of conservation, cooling, freezing of bakery and pastry products:

  • Water cooler with modular construction that controls with accuracy the temperature of the water. This type of construction allows the annexation of an unlimited number of coolers
  • Cold cabinets in different sizes and formats (with or without bottom; for freezing; for tilting trays)
  • Cold Chambers with various dimensions (for bakery and pastry)
  • Refrigerated counter with several measures (with interior or exterior motor and incorporation of cabinet for ingredient bins)

Fully constructed in stainless steel, these equipments perfectly adapt to the current reality of bakery and pastry industries, ensuring an adequate treatment of manufactured products.

Contact us and know why we are experts in refrigeration equipment for the baking and pastry industries.

WATERCOOLERCOLD
CABINET
COLD
CHAMBER
COLD
COUNTER

 

WATER
METER

 



|| CATALOGS

Watercooler RAF
Cold cabinet AFF
Cold chamber CRF
Cold counter MRx

 
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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
 
 
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