Ferneto
CONTACTS
PT
EN
ES
FR
Fechar
FERNETO WORLD
Who we are
Mission and values
33 years
Brand Ferneto
WHY FERNETO?
R&D
Quality
Machine factory
Commercial proximity
Markets
Technical support
International
Global solution
We speak bakish
Bread, a passion
SUSTAINABILITY
Ferneto, S.A.
Employees
Available positions
Customers
Suppliers
Society
Community
Environment
BAKERY EQUIPMENT / MACHINES
Spiral mixer
Planetary mixer
Dough sheeter
Dough divider
Pie and tart lines
Cutting tables
Baguette moulder and Dough brake
Bread slicer
Cooling equipment
Further machines
Utensils bakery
Marine equipment
Projects: food industry
Latest innovations
Media
FERNETO GROUP
Areas of business
Companies
NEWS
News
Fairs
Videos
Tips and ideas
Press
Newsletter
Social networks
CONTACTS
Ferneto
Branch offices
Ferneto Group
xpto
Info
Cooling equipment
Watercooler - RAF
Water meter - DAF
Cold cabinets - AFF
Cabinet for frozen goods - AFF0x1
Cabinet for conservation - AFF0x0
Cabinet without stand - AFF0x2
Cabinet for tilting trays - AFF0x4
Prover (heat + humidity) - ECF
Prover (cold + heat + humidity) - EFC
Cold chamber - CRF
Chamber flour 1650x450mm - CRFx04
Chamber flour 1650x610mm - CRFx06
Chamber flour 2500x610mm - CRFx09
Chamber flour 1650x450mm + pastry - CRFx34
Chamber flour 1650x610mm + pastry - CRFx36
Cold counter - Mxx
Counters interior motor - MRI
Counters exterior motor - MRE
Industrial grinder - TGF
Cooling equipment
»
Cabinet for conservation - AFF0x0
Only available: Portugal, Angola and Mozambique.
AFF020i
AFF040i
AFF060i
Print
Request Information
Receive alerts for this sub-range
back
Featured:
Profitability, variety and africanity - Bakish Forum: Africa
..., the Bakish Forum was created, especially dedicated to French-speaking Africa: Mali, Chad, Ivory Coast, Cameroon and Burkina Faso.
A journey dedicated to bread (Ruta Española del Buen Pan)
Distributed by the autonomous communities of Spain, the “Ruta del Buen Pan” elects the 80 best bakers in the country...
Best bakery practices: dust propagation
The adoption of best working, hygiene and safety practices, which reduce dust emissions and the amount of time that workers are exposed to dust, is an obligation that employers must meet.
FERNETO WORLD
Who we are
Mission and values
33 years
Brand Ferneto
WHY FERNETO?
R&D
Quality
Machine factory
Commercial proximity
Markets
Technical support
International
Global solution
We speak bakish
Bread, a passion
SUSTAINABILITY
Ferneto, S.A.
Employees
Available positions
Customers
Suppliers
Society
Community
Environment
BAKERY EQUIPMENT / MACHINES
Spiral mixer
Planetary mixer
Dough sheeter
Dough divider
Pie and tart lines
Cutting tables
Baguette moulder and Dough brake
Bread slicer
Cooling equipment
Further machines
Utensils bakery
Marine equipment
Projects: food industry
Latest innovations
Media
FERNETO GROUP
Areas of business
Companies
NEWS
News
Fairs
Videos
Tips and ideas
Press
Newsletter
Social networks
CONTACTS
Ferneto
Branch offices
Ferneto Group
Copyright © 2013 Ferneto. Developed by
Palo Alto
Legal Notices
Follow us:
