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MAXIMIZE YOUR COOLING SPACE
The cold cabinet is an industrial equipment designed for the storage of food products, providing adequate cooling or deep-freezing.
The cold cabinet have a minimum temperature of -22 °C in cooling and 2 °C in storage and is available in three models: 20, 40 or 60 trays, with 1, 2 or 3 doors.
The motor assembly can be made at distance.
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