Planetary mixer
  Planetary mixer








The planetary mixer is an industrial equipment conceived/made to prepare food, chemical, ceramic dough or other type of product, replacing manual labour through a mechanical system that allows to produce, continuously, large quantities of dough. They are composed by:

  • Bowl for ingredients placement
  • Mixing element (whisk, hook, flat beater, scrapper or other system)
  • Motors that start the bowl and whisk movements
  • Interconnection of technological process that allows to the operator the control of the mixing process and other labour process (programming times and speeds; mixing elements)

The name “planetary mixer” comes from the system used in the equipment that mixes the dough in the planets rotation direction. The planetary mixers Ferneto are ideal to produce pastry products such as emulsions, creams, batters and other sophisticated desserts witch require larger, faster and powerful rotation movements.

The range of the planetary mixers Ferneto include an extended equipment set of, suitable for small and large productive bakery and pastry units as well as other food units (catering, hospitality and similar industries). This equipments are available in standard, stainless steel and marine version.

The main differences are based on: construction structure, raw material and esthetics features.

Do you want home made products with the added value of a machine? Are you looking for an equipment that can assist you? Do you want productive performances keeping higher quality standards? Find out the planetary mixer and know how to improve the quality of your production.



Planetary mixer
Planetary mixer BTF
Industrial planetary mixer BTI

Bowl lifter device EBF-EBM

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Featured: PORTUGAL’S BEST FOLAR AND PÃO-DE-LÓ (ACIP) - 2017 On the 11th of March, yet another edition of the Best Folar and Pão-de-Ló was held, organised by ACIP, the Trade and Industry Association for Bakery, Patisserie and Similar Sectors. "PÃO DAS MULHERES" BY MOUETTE BARBOFF Mouette Barboff, a rather well-known figure in the "bread-making world" who has published various books in Portugal and France, including of particular note the book “A tradição do Pão em Portugal”, has launched another work for the "bread library". PASTY PRODUCTION MACHINE AT INTERSICOP 2017 At Ferneto, we offer a solution aimed at industrial companies that produce pasties on a large scale.A vertical cutting table, designed to include several work stations for customised recipes, work methods and a range of different production requirements.
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