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  Spiral mixer  »  Bowl tilting lift - ETE
 

- EFFORT + PROFITABILITY

The bowl tilting lift is an equipment conceived to lift and unload products prepared in the removable bowls. Can work with the removable bowl mixers – ATR, ATI and volumetric measuring divider equipment (the dough is transferred from the bowl to the hopper of the measuring equipment).

However, there are some differences between these two models: a reinforced and compact construction of the ETE model, while EXT model is conceived for a less intensive use; a maximum lift capacity allied to an inferior net weight in the models ETE.

Less effort and working time reduction are the main advantages of the Ferneto bowl tilting lift.
The ETE can be adjusted to different heights (1400, 1600 e 1800mm), allowing incorporate/embody different bowls of 80, 100, 150 and 200 Kg of flour capacity from the models ATR and ATI. Available in stainless steel.


|| CATALOGS

Spiral mixer
Bowl tilting lift - ETE-ExB

 



OTHER DESIGNATIONS

Dough lifting tippers

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