*Capacity - flour (Kg)-(lb) |
Min 5 (11,02) Max 100 (220,46) |
*Capacity - dough (Kg)-(lb) |
Min 8 (17,64) Max 160 (352,74) |
Capacity - volume (l) |
250 |
Hydration (%) |
45-100 |
Working hours (h) |
0-16 |
Power of spiral motor (kW)-(hp) |
400V.3ph.50~60Hz I speed 7 (9,5) II speed 11 (15) Variable speed - 400~230V.3ph.50~60Hz I speed 7 - II speed - Variable speed 11 (15) |
Power of bowl motor (kW)-(hp)
|
400V.3ph.50~60Hz I speed - II speed - Variable speed - ** 400~230V.3ph.50~60Hz I speed - II speed - Variable speed 2,3 (3) |
Power of hydraulic system (kW)-(hp)
|
400V.3ph.50~60Hz 1,5 (2) 400~230V.3ph.50~60Hz 1,5 (2) |
Net weight (Kg)-(lb) |
1329 (2929,91) |
Max. lifting capacity (Kg)-(lb) |
300 (661,38) |
Dimensions (mm)-(in) |
A 1730 (68 2/16) A1 2250 (88 9/16) A2 1965 (77 3/8) B 1925 (75 13/16) B1 650 (25 9/16) C 1520 (59 13/16) C1 2545 (100 3/16) D 460 (18 2/16) E 1525 (60 1/16) F 965 (38) G 840 (33 1/8) H 1090 (42 7/8)
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