| *Capacity - flour (Kg)-(lb) |
| Min 5 (11,02) Max 100 (220,46) |
| *Capacity - dough (Kg)-(lb) |
| Min 8 (17,64) Max 160 (352,74) |
| Capacity - volume (l) |
| 250 |
| Hydration (%) |
| 45-100 |
| Working hours (h) |
| 0-16 |
| Power of spiral motor (kW)-(hp) |
400V.3ph.50~60Hz I speed 7 (9,5) II speed 11 (15) Variable speed -
400~230V.3ph.50~60Hz I speed 7 - II speed - Variable speed 11 (15) |
Power of bowl motor (kW)-(hp)
|
400V.3ph.50~60Hz I speed - II speed - Variable speed -
** 400~230V.3ph.50~60Hz I speed - II speed - Variable speed 2,3 (3) |
Power of hydraulic system (kW)-(hp)
|
400V.3ph.50~60Hz 1,5 (2)
400~230V.3ph.50~60Hz 1,5 (2) |
| Net weight (Kg)-(lb) |
| 1329 (2929,91) |
| Max. lifting capacity (Kg)-(lb) |
| 300 (661,38) |
| Dimensions (mm)-(in) |
A 1730 (68 2/16) A1 2250 (88 9/16) A2 1965 (77 3/8)
B 1925 (75 13/16) B1 650 (25 9/16) C 1520 (59 13/16)
C1 2545 (100 3/16) D 460 (18 2/16) E 1525 (60 1/16)
F 965 (38) G 840 (33 1/8) H 1090 (42 7/8)
|
